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Hazelnut Strawberry Hot Chocolate

by Ellie Holland featured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 ¾ cups
    hazelnut milk (400 mL)
  • 2 punnets strawberry
  • 1 tablespoon
    maple syrup
  • 1 tablespoon
    cocoa butter

Garnish

  • 2 tablespoons
    coconut cream, to taste
  • strawberry, to taste
  • icing sugar, to taste
    Calories 319
    Fat 16g
    Carbs 45g
    Fiber 10g
    Sugar 36g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Gently heat the hazelnut milk in a saucepan over a medium heat.
  2. Stir in the chopped up strawberries, cocoa butter, and maple syrup.
  3. Take off the heat and blend until smooth.
  4. Pour into a tall glass.
  5. Garnish with whipped coconut cream, strawberries, and icing sugar.
  6. Enjoy!
 

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