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Hazelnut Strawberry Hot Chocolate

by Ellie Hollandfeatured in Hot Chocolate 4 Ways

Under 30 min

Under 30 min


for 2 servings

  • 1 ¾ cups hazelnut milk (400 mL)
  • 2 punnets strawberry
  • 1 tablespoon maple syrup
  • 1 tablespoon cocoa butter


  • 2 tablespoons coconut cream, to taste
  • strawberry, to taste
  • icing sugar, to taste

Nutrition Info

Shop ingredients with
    Calories 319
    Fat 16g
    Carbs 45g
    Fiber 10g
    Sugar 36g
    Protein 4g

Estimated values based on one serving size.


  1. Gently heat the hazelnut milk in a saucepan over a medium heat.
  2. Stir in the chopped up strawberries, cocoa butter, and maple syrup.
  3. Take off the heat and blend until smooth.
  4. Pour into a tall glass.
  5. Garnish with whipped coconut cream, strawberries, and icing sugar.
  6. Enjoy!