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Iced White Mocha With Caramel And Salted Cream Cold Foam

Get your morning started with this delicious Starbucks inspired iced white mocha recipe. The sweet white mocha syrup pairs perfectly with the nutty espresso. This drink will have you jumping out of bed in the morning!

Tasty Team
93% would make again

8 minutes

Iced White Mocha With Caramel And Salted Cream Cold Foam

8 minutes


for 1 serving

Salted Cream Cold Foam

  • ½ cup heavy cream (120 mL)
  • ½ cup whole milk (120 mL)
  • 2 tablespoons sugar
  • ¼ teaspoon kosher salt

Iced White Mocha

  • 1 tablespoon caramel sauce, plus more for topping
  • 1 ½ tablespoons Tasty's White Mocha Syrup
  • 2 oz hot espresso (60 mL)
  • ½ cup whole milk (120 mL)
  • 1 cup ice (140 g)

Included in this Recipe

White Mocha Syrup

Nutrition Info

  • Calories 595
  • Fat 48g
  • Carbs 44g
  • Fiber 12g
  • Sugar 41g
  • Protein 11g

Estimated values based on one serving size.


  1. Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
  2. Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
  3. Enjoy!
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Iced White Mocha With Caramel And Salted Cream Cold Foam