PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

83% would make again

Saltwater Taffy

Tasty Team

ADVERTISEMENT

Ingredients

for 35 pieces

  • 1 cup sugar (200 g)
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
  • ⅔ cup light corn syrup (145 g)
  • 1 teaspoon salt
  • ½ cup water (120 mL)
  • 1 teaspoon vanilla extract
  • ½ teaspoon flavored extract, of your choice
  • 2 drops food coloring, coloring of your choice

Nutrition Info

Powered by
    Calories 29
    Fat 0g
    Carbs 6g
    Fiber 0g
    Sugar 6g
    Protein 0g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Add the sugar to a large pot fitted with a candy thermometer. Sift in the cornstarch and whisk into the sugar until well-combined. Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°F (120°C).
  2. Add the food coloring and stir to combine.
  3. Pour the candy into a greased heatproof dish and cool until you are able to handle it, 5-10 minutes.
  4. SCROLL FOR MORE CONTENT

  5. Stretch the mixture out 12 inches (30 cm) (or further) and fold it over itself again and again for 10-15 minutes. The taffy will turn from translucent to opaque.
  6. When the taffy becomes harder to pull, roll it to about a 30-inch (76-cm) long and 1-inch (2-cm) thick log on a greased surface. Cut the log in half. Then slice the taffy into bite-size chunks.
  7. Wrap each piece of taffy in a square of parchment paper and twist the ends to seal.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.