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Seasoned Salt Blend

by Rachel Gaewskifeatured in How To Actually Use Your Kitchen Gadgets


for 1 serving

  • 3 tablespoons pink himalayan salt, whole crystals
  • 1 tablespoon whole peppercorn
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder

Nutrition Info

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    Calories 60
    Fat 1g
    Carbs 13g
    Fiber 4g
    Sugar 0g
    Protein 2g

Estimated values based on one serving size.


  1. Add the salt crystals and peppercorns to a mortar and pestle, and crush into a fine powder.
  2. Add the chili powder, paprika, onion powder, and garlic powder, and mix until well combined.
  3. Sprinkle on vegetables, popcorn, and more!
  4. Enjoy!