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SeasonalOccasionPartyDietaryCooking StyleHigh-FiberLow-FatLow-SugarLow-CalorieUnder 15 MinutesSpecial OccasionMeal PrepBig BatchSnacksAppetizersEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-FreeComfort Food

Seasoned Salt Blend

featured in How To Actually Use Your Kitchen Gadgets

Bursting with a harmonious combination of aromatic herbs, spices, and just the right amount of saltiness, this blend is a game-changer for seasoning meats, vegetables, and more. With a sprinkle of this seasoned salt, your taste buds will be dancing with delight, adding a burst of flavor to every bite.

Rachel Gaewski
Tasty Team
Seasoned Salt Blend

Inspired by allrecipes.com

Ingredients

for 1 serving

  • 3 tablespoons pink himalayan salt, whole crystals
  • 1 tablespoon whole peppercorn
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder

Nutrition Info

  • Calories 60
  • Fat 1g
  • Carbs 13g
  • Fiber 4g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Add the salt crystals and peppercorns to a mortar and pestle, and crush into a fine powder.
  2. Add the chili powder, paprika, onion powder, and garlic powder, and mix until well combined.
  3. Sprinkle on vegetables, popcorn, and more!
  4. Enjoy!
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Seasoned Salt Blend

Inspired by allrecipes.com