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86% would make again

Slow Cooker Chicken Tikka Masala

Tasty Team


for 4 servings

  • 2 cups chicken (250 g)
  • 1 tablespoon flour
  • 2 teaspoons salt
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 green chiles, chopped
  • ½ cup tomato (100 g), in their juices
  • 2 tablespoons tomato puree
  • ¾ cup plain yogurt (200 g)


  • rice
  • coriander

Nutrition Info

Powered by
    Calories 201
    Fat 4g
    Carbs 10g
    Fiber 2g
    Sugar 4g
    Protein 29g

Estimated values based on one serving size.


  1. Place the chicken pieces in the slow cooker and coat well with the flour and salt.
  2. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
  3. Slow cook on high for 3 hours.
  4. After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
  5. Enjoy!

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