Slow Cooker Chicken Tikka Masala
featured in Recipes For Indian Food Lovers
This slow cooker chicken tikka masala recipe is a perfect weeknight meal that is packed with bold and rich flavors. Chicken thighs are marinated in a spicy yogurt mixture, then slow-cooked to perfection with a fragrant mix of spices and tomato sauce. Serve over fluffy basmati rice for a delicious and comforting dinner.
Tasty Team
86% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 2 cups chicken (250 g)
- 1 tablespoon flour
- 2 teaspoons salt
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 green chiles, chopped
- ½ cup tomato (100 g), in their juices
- 2 tablespoons tomato puree
- ¾ cup plain yogurt (200 g)
Garnish
- rice
- coriander
Nutrition Info
- Calories 226
- Fat 4g
- Carbs 16g
- Fiber 3g
- Sugar 7g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Place the chicken pieces in the slow cooker and coat well with the flour and salt.
- Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.
- Slow cook on high for 3 hours.
- After 3 hours, stir in the plain yogurt. Serve with rice and top with chopped coriander.
- Enjoy!
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