ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
97% would make again

Slow Cooker Butternut Squash Soup

Cozy up with a bowl of this slow cooker butternut squash soup that's both creamy and comforting. The warm spices and tender squash create a deliciously flavorful soup that's perfect for chilly nights.

Tasty Team
May 05, 2023
Slow Cooker Butternut Squash Soup

Inspired by


for 6 servings

  • 2 lb medium butternut squash (910 g), peeled, seeded, roughly chopped
  • 1 medium yellow onion, roughly chopped
  • 4 cloves garlic
  • olive oil, to taste
  • 3 cups vegetable broth (720 mL)
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon fresh thyme
  • ¼ cup coconut milk (60 mL)

Optional Garnishes

  • pumpkin seed
  • fresh chive, chopped

Nutrition Info

  • Calories 544
  • Fat 37g
  • Carbs 47g
  • Fiber 3g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.


  1. Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
  2. Cover and cook on high heat for 4 hours.
  3. Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
  4. Add the thyme and coconut milk and blend to incorporate.
  5. Garnish with pumpkin seeds and chives, if desired.
  6. Enjoy!
Slow Cooker Butternut Squash Soup

Inspired by