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Cooking StyleGrillDipsPorkBreadEuropeanUnder 1 HourCast Iron PanFallBBQPartyGame DayAppetizersFrench

Smoked Prosciutto-Wrapped Brie With Apples

Smoked prosciutto is wrapped around creamy Brie cheese, and then topped with a cinnamon apple mixture and a drizzle of hot honey. Check out more recipes from Nick at burntpelletbbq.com.

Nick Nesgoda
Tasty Team
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Smoked Prosciutto-Wrapped Brie With Apples
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

40 minutes

40 min

Ingredients

for 12 servings

  • 8 oz prosciutto
  • 1 8-ounce wheel of brie cheese
  • 1 tablespoon BBQ rub
  • 1 french baguette
  • 3 tablespoons olive oil
  • hot honey, for drizzling

Apple Topping

  • 1 honeycrisp apple, thinly sliced
  • 1 granny smith apple, thinly sliced
  • ¼ cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter

Nutrition Info

  • Calories 241
  • Fat 12g
  • Carbs 20g
  • Fiber 2g
  • Sugar 6g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the smoker to 325°F (160°C) using apple wood for a sweet, smoky flavor. Preheat the oven to 350°F (180°C).
  2. Arrange the prosciutto on a plate in a circle with the slices overlapping. Place the wheel of Brie in the center of the prosciutto circle, then wrap the prosciutto around the Brie to fully encase. Season the top with the BBQ rub, then transfer to a wire rack.
  3. Place the wire rack on the smoker over indirect heat, close the lid, and smoke for 30 minutes, until the Brie begins to bubble and appears to be melted.
  4. Make the apple topping: In a large bowl, toss together the apple slices, pecans, brown sugar, cinnamon, and lemon juice.
  5. Place a small cast iron skillet on the grill over medium heat. Melt the butter in the pan, then add the apple mixture. Close the lid and cook, stirring every 3-4 minutes, until the apples begin to soften.
  6. Slice the baguette diagonally. Arrange the slices on a baking sheet, then drizzle olive oil on top. Toast in the oven for about 10 minutes, or until golden brown.
  7. Remove the prosciutto-wrapped Brie from the smoker and place on a serving platter. Slice in half with a sharp knife, then top with the apples and a drizzle of hot honey. Serve with the toasted baguette.
  8. Enjoy!
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Smoked Prosciutto-Wrapped Brie With Apples