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CuisineEuropeanItalianPastaBeefHigh-FiberLow-SugarHigh-ProteinUnder 1 HourMeal PrepWeeknightBakingKid-FriendlyDinnerEasyComfort Food

Spaghetti Meatball Bake

featured in 8 Scrumptious Spaghetti Recipes

This Spaghetti Meatball Bake is a classic Italian-American dish that is sure to please the whole family! The spaghetti is perfectly cooked, the meatballs are juicy and flavorful, and the melted cheese on top adds a delicious creaminess. This dish is a crowd-pleaser that is perfect for any occasion.

May 04, 2023
91% would make again
Spaghetti Meatball Bake

Ingredients

for 6 servings

  • 18 oz bolognese sauce (510 g), from a jar
  • 1 cup water (250 mL)
  • 1 lb fresh egg pasta (400 g)
  • 1.75 oz grated cheddar cheese (50 g)
  • ½ cup fresh basil (20 g), for serving

Meatballs

  • 1 lb lean ground beef (500 g), (5% fat)
  • 2 teaspoons garlic powder
  • 2 teaspoons parsley
  • 2 teaspoons paprika
  • ½ teaspoon salt, to taste
  • ½ teaspoon pepper, to taste

Nutrition Info

  • Calories 539
  • Fat 23g
  • Carbs 46g
  • Fiber 3g
  • Sugar 2g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
  3. Combine the full jar of sauce and half a jar of water together in a large bowl.
  4. Stir in the spaghetti until it’s fully coated in the sauce.
  5. Spread the coated spaghetti into a casserole dish then top with the meatballs.
  6. Cover and bake in the centre of the oven for 18-20 minutes.
  7. Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
  8. Sprinkle over the basil and serve immediately.
  9. Enjoy!
  10. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Spaghetti Meatball Bake