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Spiked Apple Cider

Under 30 minutes


for 16 servings

  • 14 cups apple cider (3.3 L)
  • 4 cinnamon sticks
  • 10 whole allspice berries
  • 3 gala apples, or fuji apples, cored and cubed
  • 10 fl oz spiced rum (295 mL)
  • cinnamon stick, for garnish

Nutrition Info

  • Calories 166
  • Fat 0g
  • Carbs 30g
  • Fiber 1g
  • Sugar 25g
  • Protein 0g

Estimated values based on one serving size.

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  1. Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  2. Add the apples and rum and stir to combine.
  3. Ladle into mugs and garnish with cinnamon sticks.
  4. Enjoy!
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Spiked Apple Cider