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Spiked Apple Cider

by Betsy Carter and Marissa Buie • featured in 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party

Ingredients

for 16 servings

  • 14 cups
    apple cider (3.3 L)
  • 4 cinnamon sticks
  • 10 whole allspice berries
  • 3 gala apples, or fuji apples, cored and cubed
  • 10 fl oz
    spiced rum (295 mL)
  • cinnamon stick, for garnish

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Preparation

  1. Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  2. Add the apples and rum and stir to combine.
  3. Ladle into mugs and garnish with cinnamon sticks.
  4. Enjoy!
 

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