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Mulled Wine

by Betsy Carter and Marissa Buie featured in 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party

Ingredients

for 16 servings

  • 10 cups
    red wine (2.5 L)
  • 5 cups
    pineapple juice (1 ΒΌ mL)
  • 2 cups
    sugar (400 g)
  • 2 oranges, thinly sliced
  • 3 cinnamon sticks
  • 10 cloves
  • 10 black peppercorns
  • 2 fresh gingers, 1-inch (2-cm)
  • orange, sliced into wheels, for garnish

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Preparation

  1. Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  2. Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  3. Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  4. Ladle into mugs and garnish with orange wheels.
  5. Enjoy!
 

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