PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

97% would make again

Mulled Wine

Tasty Team

Ingredients

for 16 servings

  • 10 cups red wine (2.5 L)
  • 5 cups pineapple juice (1 ¼ mL)
  • 2 cups sugar (400 g)
  • 2 oranges, thinly sliced
  • 3 cinnamon sticks
  • 10 cloves
  • 10 black peppercorns
  • 2 fresh gingers, 1-inch (2-cm)
  • orange, sliced into wheels, for garnish

Nutrition Info

Powered by
    Calories 233
    Fat 0g
    Carbs 48g
    Fiber 1g
    Sugar 27g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  2. Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  3. Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  4. Ladle into mugs and garnish with orange wheels.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe