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100% would make again

Mulled Wine

by Betsy Carter and Marissa Buiefeatured in 4 Slow Cooker Cocktails To Serve At Your Next Holiday Party

Ingredients

for 16 servings

  • 10 cups red wine (2.5 L)
  • 5 cups pineapple juice (1 ¼ mL)
  • 2 cups sugar (400 g)
  • 2 oranges, thinly sliced
  • 3 cinnamon sticks
  • 10 cloves
  • 10 black peppercorns
  • 2 fresh gingers, 1-inch (2-cm)
  • orange, sliced into wheels, for garnish

Nutrition Info

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    Calories 232
    Fat 0g
    Carbs 48g
    Fiber 1g
    Sugar 27g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  2. Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  3. Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  4. Ladle into mugs and garnish with orange wheels.
  5. Enjoy!