Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Ingredients

for 16 servings

  • 10 cups
    red wine (2.5 L)
  • 5 cups
    pineapple juice (1 ΒΌ mL)
  • 2 cups
    sugar (400 g)
  • 2 oranges, thinly sliced
  • 3 cinnamon sticks
  • 10 cloves
  • 10 black peppercorns
  • 2 fresh gingers, 1-inch (2-cm)
  • orange, sliced into wheels, for garnish
    Calories 232
    Fat 0g
    Carbs 48g
    Fiber 1g
    Sugar 27g
    Protein 0g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  2. Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  3. Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  4. Ladle into mugs and garnish with orange wheels.
  5. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this