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Spicy Smokey Potion

by Katie Aubin and Hannah Hartfeatured in Halloween Cocktails As Made By Hannah Hart


for 1 serving

Sage Simple Syrup

  • ½ cup sugar (100 g)
  • ½ cup water (120 mL)
  • 2 large fresh sage leaves


  • 1 cup ice (150 g)
  • 6 tablespoons pomegranate juice, or tart cherry juice
  • 4 tablespoons mezcal
  • 2 tablespoons simple syrup
  • 1 tablespoon lime juice
  • dry ice
  • 2 fresh sage leaves
  • 1 cinnamon stick

Nutrition Info

Shop ingredients with
    Calories 543
    Fat 0g
    Carbs 104g
    Fiber 2g
    Sugar 100g
    Protein 0g

Estimated values based on one serving size.


  1. Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
  2. Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
  3. Add the dry ice to a lowball glass and pour the cocktail over the top.
  4. Garnish with a cinnamon stick and fresh sage leaf.
  5. Enjoy!