Spicy Smokey Potion
featured in Halloween Cocktails As Made By Hannah Hart
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
61% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
Sage Simple Syrup
- ½ cup sugar (100 g)
- ½ cup water (120 mL)
- 2 large fresh sage leaves
Cocktail
- 1 cup ice (150 g)
- 6 tablespoons pomegranate juice, or tart cherry juice
- 4 tablespoons mezcal
- 2 tablespoons simple syrup
- 1 tablespoon lime juice
- dry ice
- 2 fresh sage leaves
- 1 cinnamon stick
Nutrition Info
- Calories 543
- Fat 0g
- Carbs 104g
- Fiber 2g
- Sugar 100g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- Make the sage simple syrup: In a small saucepan over medium heat, combine the sugar, water, and sage leaves. Bring to a simmer and cook, stirring frequently, for 3-5 minutes, until the sugar is dissolved. Remove the pot from the heat and let cool for about 10 minutes.
- Add the ice to a cocktail shaker. Pour in the pomegranate juice, mezcal, simple syrup, and lime juice. Shake well.
- Add the dry ice to a lowball glass and pour the cocktail over the top.
- Garnish with a cinnamon stick and fresh sage leaf.
- Enjoy!
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