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Blackberry Whiskey Lemonade

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
93% would make again

Under 30 minutes

Blackberry Whiskey Lemonade

Under 30 minutes


for 6 servings

  • 2.5 cups fresh blackberries (340 g)
  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 2 cups lemon juice (480 mL), from about 6 lemons
  • 2 cups whiskey (480 mL)
  • 4 cups club soda (960 mL)
  • ice, for serving


  • 1 cup blackberries
  • 1 lemon, sliced

Nutrition Info

  • Calories 347
  • Fat 0g
  • Carbs 43g
  • Fiber 4g
  • Sugar 34g
  • Protein 1g

Estimated values based on one serving size.

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  1. In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
  2. Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
  3. In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
  4. Before serving, add the club soda and stir to combine.
  5. Serve over ice, garnished with a few blackberries and a slice of lemon.
  6. Enjoy!
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Blackberry Whiskey Lemonade