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Blackberry Whiskey Lemonade

by Dhruv Vohra featured in Party Punch Recipes For Your Next House Party

Ingredients

for 6 servings

  • 2.5 cups
    fresh blackberries (340 g)
  • 1 cup
    sugar (200 g)
  • 1 cup
    water (240 mL)
  • 2 cups
    lemon juice, from about 6 lemons (480 mL)
  • 2 cups
    whiskey (480 mL)
  • 4 cups
    club soda (960 mL)
  • ice, for serving

Garnish

  • 1 cup
    blackberries
  • 1 lemon, sliced
    Calories 349
    Fat 0g
    Carbs 44g
    Fiber 6g
    Sugar 34g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
  2. Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
  3. In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
  4. Before serving, add the club soda and stir to combine.
  5. Serve over ice, garnished with a few blackberries and a slice of lemon.
  6. Enjoy!
 

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