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92% would make again

Strawberry Cheesecake French Toast Roll

by Katie Aubin

Ingredients

for 6 servings

  • 16 oz cream cheese (455 g), room temperature
  • 1 cup powdered sugar (120 g), plus more for serving
  • 1 teaspoon vanilla extract
  • 10 slices brioche bread
  • 4 eggs, divided
  • 16 oz strawberry (455 g), chopped
  • ⅓ cup milk (80 mL)
  • 2 teaspoons granulated sugar
  • 1 teaspoon cinnamon
  • maple syrup, for serving
  • ⅓ cup powdered sugar (40 g), for serving

Nutrition Info

Shop ingredients with
    Calories 490
    Fat 31g
    Carbs 40g
    Fiber 1g
    Sugar 32g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
  2. Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
  3. Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
  4. Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
  5. Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
  6. Freeze for 1 hour.
  7. In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
  8. Preheat the oven to 425°F (220°C).
  9. Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
  10. Bake for 12 minutes, or until golden brown.
  11. Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
  12. Enjoy!