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Strawberry Cheesecake French Toast

by Alvin Zhou featured in Weekend Brunch for Two


for 2 servings

  • 8 oz
    cream cheese, softened (225 g)
  • ¼ cup
    powdered sugar (40 g)
  • 1 cup
    strawberry, sliced (150 g)
  • 1 teaspoon
    vanilla extract
  • 4 slices bread
  • 3 eggs
  • ⅓ cup
    milk (80 mL)
  • 2 tablespoons
  • 1 teaspoon
  • 4 tablespoons


  • powdered sugar
  • strawberry
    Calories 957
    Fat 77g
    Carbs 46g
    Fiber 2g
    Sugar 37g
    Protein 21g

Estimated values based on one serving size.



  1. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
  2. Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two “sandwiches.”
  3. In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
  4. Melt half of the butter in a pan over medium heat.
  5. Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
  6. Sprinkle with powdered sugar and serve with strawberries!
  7. Enjoy!




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