Strawberry Cheesecake French Toast
by Alvin Zhou • featured in Weekend Brunch for Two
Ingredients
for 2 servings
-
8 oz cream cheese, softened (225 g) -
¼ cup powdered sugar (40 g) -
1 cup strawberry, sliced (150 g) -
1 teaspoon vanilla extract - 4 slices bread
- 3 eggs
-
⅓ cup milk (80 mL) -
2 tablespoons sugar -
1 teaspoon cinnamon -
4 tablespoons butter
Garnish
- powdered sugar
- strawberry
Preparation
- Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
- Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two “sandwiches.”
- In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
- Melt half of the butter in a pan over medium heat.
- Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
- Sprinkle with powdered sugar and serve with strawberries!
- Enjoy!
Tips
1 of
3
-
momichelle
Too much filling for two sandwiches (I used potato bread & it was still too much). Next time I'll do 3-4 sandwiches instead of 2. It was good...cream cheese and strawberries...always sign me up!
5 months ago Helpful (4) -
Natalie Apellaniz
Success!! So delicious!!
1 month ago Helpful (2) -
Jasmin Alexis
I’d say this was very easy & delicious to make, I would definitely make it again. Easy clean up too. I agree it’s too much filling for 2 sandwiches. I just made a slice for the extra 😉😋
3 months ago Helpful (2) -
sufchefmama
The filling can be really sweet so I suggest a little less of sugar
1 month ago Helpful (1)
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