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Apple Ring Pancakes

These apple ring pancakes are a fun and delicious twist on a classic breakfast dish. Made with sliced apples and a fluffy pancake batter, they are a sweet and satisfying breakfast option.

Tasty Team
88% would make again

Under 30 minutes

Under 30 minutes


for 3 servings

  • 1 apple
  • ½ teaspoon cinnamon

Pancake Batter

  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup milk (180 mL)
  • 1 cup flour (125 g)
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • 1 pinch salt

Nutrition Info

  • Calories 349
  • Fat 11g
  • Carbs 52g
  • Fiber 3g
  • Sugar 12g
  • Protein 9g

Estimated values based on one serving size.


  1. Peel the apple and slice into 2 cm (¾-inch) thickness.
  2. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  3. Mix in cinnamon and coat each apple ring.
  4. In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  5. Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  6. Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  7. Wait until bubbles form on the batter, then flip.
  8. Top it off with your favorite toppings.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.