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96% would make again

Easy Apple ‘Doughnuts’

Tasty Team

Ingredients

for 12 doughnuts

Batter

  • 2 cups flour (250 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons buttermilk
  • ⅓ cup milk (80 mL)
  • 4 apples
  • 2 cups sunflower oil (500 mL), for frying
  • ½ cup sugar (100 g), for coating

Nutrition Info

Shop ingredients with
    Calories 441
    Fat 35g
    Carbs 28g
    Fiber 1g
    Sugar 8g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. Mix in the egg and buttermilk.
  3. Gradually stir in the milk.
  4. Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  5. Heat the oil in a deep frying pan to 180˚C (350°F).
  6. Evenly coat each apple slice in the batter mix.
  7. Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  8. Drain on paper towel before coating in sugar.
  9. Enjoy!
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