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91% would make again

Apple-stuffed Doughnuts

Tasty Team

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Ingredients

for 12 doughnuts

Batter

  • 2 cups flour (250 g)
  • ¼ cup sugar (50 g)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt
  • 1 egg
  • ¼ cup buttermilk (50 mL)
  • ⅓ cup milk (80 mL)
  • 4 apples
  • 2 ¼ cups sunflower oil (500 mL), for frying
  • ½ cup sugar (100 g), for coating

Nutrition Info

Powered by
    Calories 442
    Fat 35g
    Carbs 28g
    Fiber 1g
    Sugar 8g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  2. Mix in the egg and buttermilk.
  3. Gradually stir in the milk.
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  5. Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
  6. Heat the oil in a deep frying pan to 180˚C (350°F).
  7. Coat each apple ring in the batter.
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  9. Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
  10. Drain on paper towel before coating in sugar.
  11. Enjoy!
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