Ingredients
for 12 doughnuts
Batter
-
2 cups flour (250 g) -
¼ cup sugar (50 g) -
1 teaspoon baking powder -
1 teaspoon cinnamon -
½ teaspoon nutmeg -
1 teaspoon salt - 1 egg
-
¼ cup buttermilk (50 mL) -
⅓ cup milk (80 mL) - 4 apples
-
2 ¼ cups sunflower oil, for frying (500 mL) -
½ cup sugar, for coating (100 g)
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Preparation
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Coat each apple ring in the batter.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
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Tips
-
bagelqueen22
Yum yum yummy in my tum tum tummy lolz just kidding idek lol whatever
2018-12-22T02:23:18Z Helpful (5)
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