Under 30 min
Under 30 min
Ingredients
for 4 servings
Crepe Batter
-
½ cup all-purpose flour (60 g) -
½ teaspoon salt -
½ teaspoon sugar - 2 eggs
-
2 tablespoons butter, melted -
⅔ cup whole milk (155 mL)
Filling
-
2 cups strawberry, quartered (200 g) -
2 cups blackberry (290 g) -
2 cups blueberry (200 g) -
2 cups raspberry (250 g) -
1 cup whipped cream (60 g)
Nutrition Info
Shop ingredients with-
Calories
392
-
Fat
15g
-
Carbs
56g
-
Fiber
12g
-
Sugar
28g
-
Protein
10g
Estimated values based on one serving size.
Advertisement
Preparation
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
ilb
The batter didn’t cook well,and tasted like burnt Custard
2018-06-23T17:01:19Z Helpful (8) -
pandakake
These crepes kinda tasted really bland and with no flavor at all I recommend that you add some spices to the batter to give it some flavor . I also recommend that you use chocolate instead of the fruit, it gives it more flavor and chocolate just makes everything better!
2019-04-06T16:05:14Z Helpful (6) -
aaronpurr
These were incredible! Made these for breakfast and I absolutely loved them. I didn't make the cones, just regular crepes, but it was great nonetheless.
2018-10-07T02:07:38Z Helpful (5) -
bella.mac1
The batter didn’t turn out good
2018-07-03T14:50:46Z Helpful (5)
Related recipes
Mille Crepe Cake
Strawberry Banana Crepe Cake
Zebra Sponge Cake
Berry Cheesecake Crepes
Crepe Triangle Pockets
Apple Stack Cake
Advertisement
Advertisement