Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
Crepe Batter
- ½ cup all-purpose flour (60 g)
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 eggs
- 2 tablespoons butter, melted
- ⅔ cup whole milk (155 mL)
Filling
- 2 cups strawberry (200 g), quartered
- 2 cups blackberry (290 g)
- 2 cups blueberry (200 g)
- 2 cups raspberry (250 g)
- 1 cup whipped cream (60 g)
Nutrition Info
Shop ingredients with
- Calories 392
- Fat 15g
- Carbs 56g
- Fiber 12g
- Sugar 28g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!