Under 30 min
Under 30 min
Ingredients
for 4 servings
Crepe Batter
-
½ cup all-purpose flour (60 g) -
½ teaspoon salt -
½ teaspoon sugar - 2 eggs
-
2 tablespoons butter, melted -
⅔ cup whole milk (155 mL)
Filling
-
2 cups strawberry, quartered (200 g) -
2 cups blackberry (290 g) -
2 cups blueberry (200 g) -
2 cups raspberry (250 g) -
1 cup whipped cream (60 g)
Advertisement
Preparation
- Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
- Slowly add the milk into the mixture.
- In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
- Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
- Lay out a crepe and spread the berries in a quarter section.
- Fold the crepe in half and then slowly roll it into a cone.
- Top with more berries if desired, whipped cream, and powdered sugar.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
5
-
buhnahnuh.kreem.pyy
Awesome tasted great even when the recipe was split in half it still turned out so good. I love making these for special days.
2018-06-16T01:55:44Z Helpful (9) -
ilb
The batter didn’t cook well,and tasted like burnt Custard
2018-06-23T17:01:19Z Helpful (5) -
bella.mac1
The batter didn’t turn out good
2018-07-03T14:50:46Z Helpful (4) -
Rayla Friesen
Put a pinch of salt all I could taste was salt it was not tasty!
2019-01-12T08:12:25Z Helpful (1)
Related recipes
Strawberry Banana Crepe Cake
Mille Crepe Cake
Berry Cheesecake Crepes
Zebra Sponge Cake
Strawberry Rose Crepe Cake
Crepe Triangle Pockets
Advertisement
Advertisement