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90% would make again

Mixed Berry Crepe Cones

featured in 5 Unique Crepe Recipes
Kathleen Melody
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

Crepe Batter

  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • ⅔ cup whole milk (155 mL)

Filling

  • 2 cups strawberry (200 g), quartered
  • 2 cups blackberry (290 g)
  • 2 cups blueberry (200 g)
  • 2 cups raspberry (250 g)
  • 1 cup whipped cream (60 g)

Nutrition Info

  • Calories 372
  • Fat 13g
  • Carbs 54g
  • Fiber 11g
  • Sugar 27g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
  2. Slowly add the milk into the mixture.
  3. In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
  4. Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
  5. Lay out a crepe and spread the berries in a quarter section.
  6. Fold the crepe in half and then slowly roll it into a cone.
  7. Top with more berries if desired, whipped cream, and powdered sugar.
  8. Enjoy!

Ingredients

for 4 servings

Crepe Batter

  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 eggs
  • 2 tablespoons butter, melted
  • ⅔ cup whole milk (155 mL)

Filling

  • 2 cups strawberry (200 g), quartered
  • 2 cups blackberry (290 g)
  • 2 cups blueberry (200 g)
  • 2 cups raspberry (250 g)
  • 1 cup whipped cream (60 g)

Nutrition Info

  • Calories 372
  • Fat 13g
  • Carbs 54g
  • Fiber 11g
  • Sugar 27g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Make the crepes by sifting the flour, salt, and sugar and then slowly stir in the egg, and butter.
  2. Slowly add the milk into the mixture.
  3. In a nonstick pan over medium heat, pour in ⅓ cup (80ml) of the batter and turn it to cover the whole surface. Cook until the bottom is brown and flip.
  4. Repeat until you’re all out of crepe batter. Set the crepes aside to cool.
  5. Lay out a crepe and spread the berries in a quarter section.
  6. Fold the crepe in half and then slowly roll it into a cone.
  7. Top with more berries if desired, whipped cream, and powdered sugar.
  8. Enjoy!

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