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Strawberry Crepe Hearts

Show your loved ones how much you care with these sweet, heart-shaped crêpes! Filled with juicy strawberries and topped with sweetened whipped cream, they're the the perfect way to start the day on a romantic note.

Tasty Team
94% would make again

Under 30 minutes

Strawberry Crepe Hearts

Under 30 minutes


for 10 servings

  • ¼ cup unsalted butter (60 g), 1/2 stick, melted
  • 3 tablespoons granulated sugar
  • 3 large eggs
  • 3 cups whole milk
  • 2 cups all-purpose flour (250 g)
  • 1 pinch salt
  • 2 ½ cups fresh whipped cream (125 g), for serving
  • strawberry, sliced, for serving

Nutrition Info

  • Calories 358
  • Fat 25g
  • Carbs 29g
  • Fiber 0g
  • Sugar 7g
  • Protein 9g

Estimated values based on one serving size.


  1. In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
  2. Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
  3. Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
  4. Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.
  5. Fold another crepe in half and cut out a half-heart shape on the folded edge. Unfold the crepe and place over the first crepe. Repeat with the rest of the crepes.
  6. Enjoy!
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Strawberry Crepe Hearts