ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

88% would make again

Mille Crepe Cake

Tasty Team

Ingredients

for 8 servings

Crepes

  • 6 tablespoons butter
  • 3 cups milk (675 mL)
  • 6 eggs
  • 1 ½ cups flour (210 g)
  • ⅔ cup cocoa powder (80 g)
  • 7 tablespoons sugar
  • 4 cups whipped cream (1 L)

Ganache

  • 1 cup heavy cream (225 mL)
  • 4 tablespoons sugar
  • 6 oz chocolate (170 g)
  • 1 tablespoon butter
  • ¼ cup powdered sugar (40 g), optional for topping

Nutrition Info

  • Calories 658
  • Fat 42g
  • Carbs 58g
  • Fiber 3g
  • Sugar 35g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
  2. In the same pot, warm the milk. Remove from heat.
  3. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
  4. Gradually mix in butter and warm milk. Chill.
  5. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
  6. Cool crepe. Repeat until all of the crepe batter is used.
  7. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
  8. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
  9. Spread over the crepe cake.
  10. Top with sifted powdered sugar (optional).
  11. Enjoy!

Ingredients

for 8 servings

Crepes

  • 6 tablespoons butter
  • 3 cups milk (675 mL)
  • 6 eggs
  • 1 ½ cups flour (210 g)
  • ⅔ cup cocoa powder (80 g)
  • 7 tablespoons sugar
  • 4 cups whipped cream (1 L)

Ganache

  • 1 cup heavy cream (225 mL)
  • 4 tablespoons sugar
  • 6 oz chocolate (170 g)
  • 1 tablespoon butter
  • ¼ cup powdered sugar (40 g), optional for topping

Nutrition Info

  • Calories 658
  • Fat 42g
  • Carbs 58g
  • Fiber 3g
  • Sugar 35g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
  2. In the same pot, warm the milk. Remove from heat.
  3. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
  4. Gradually mix in butter and warm milk. Chill.
  5. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
  6. Cool crepe. Repeat until all of the crepe batter is used.
  7. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
  8. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
  9. Spread over the crepe cake.
  10. Top with sifted powdered sugar (optional).
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.