Sweet And Salty Dessert Board
Indulge in the perfect balance of flavors with this Sweet and Salty Dessert Board. A delightful assortment of treats that'll satisfy every craving, making it the ultimate party pleaser!
81% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
Yogurt Dip
- 1 cup full fat greek yogurt (240 g)
- 2 tablespoons honey, plus 1 teaspoon, divided
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon, plus more for sprinkling
Maple Almond Butter Dip
- 2 Justin’s® Milk Chocolate Peanut Butter Cups, chopped
- ½ cup Justin’s® Maple Almond Butter (115 g)
- 2 tablespoons whole milk
- 1 tablespoon maple syrup
Assembly
- Justin’s® Milk Chocolate Peanut Butter Cup
- Justin’s® Dark Chocolate Peanut Butter Cup
- Justin’s® Mini Dark Chocolate Peanut Butter Cup
- pretzel rod
- shelled pistachio
- apple, thinly sliced, cut into heart shapes
- pear, thinly sliced, cut into heart shapes
- kiwi, thinly sliced, cut into heart shapes
- Mandarin orange slice
- strawberry
- Chocolate biscotti
- Mini palmier cooky
- Yogurt-covered pretzel
- White cheddar cheese cube
- Mini gingersnap cooky
- cherry
- chocolate graham cracker
- Water cracker
- raspberry
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Preparation
- Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
- Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin’s® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin’s® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
- To assemble, place the dips on a board, then surround with the Justin’s® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
- Enjoy!