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81% would make again

Sweet And Salty Dessert Board

Justin's  brand logo

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Ingredients

for 4 servings

Yogurt Dip

  • 1 cup full fat greek yogurt (240 g)
  • 2 tablespoons honey, plus 1 teaspoon, divided
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon, plus more for sprinkling

Maple Almond Butter Dip

  • 2 Justin’s® Milk Chocolate Peanut Butter Cups, chopped
  • ½ cup Justin’s® Maple Almond Butter (115 g)
  • 2 tablespoons whole milk
  • 1 tablespoon maple syrup

Assembly

  • Justin’s® Milk Chocolate Peanut Butter Cup
  • Justin’s® Dark Chocolate Peanut Butter Cup
  • Justin’s® Mini Dark Chocolate Peanut Butter Cup
  • pretzel rod
  • shelled pistachio
  • apple, thinly sliced, cut into heart shapes
  • pear, thinly sliced, cut into heart shapes
  • kiwi, thinly sliced, cut into heart shapes
  • Mandarin orange slice
  • strawberry
  • Chocolate biscotti
  • Mini palmier cooky
  • Yogurt-covered pretzel
  • White cheddar cheese cube
  • Mini gingersnap cooky
  • cherry
  • chocolate graham cracker
  • Water cracker
  • raspberry

Preparation

  1. Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
  2. Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin’s® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin’s® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
  3. To assemble, place the dips on a board, then surround with the Justin’s® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
  4. Enjoy!

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