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No-Bake Mini Key Lime Pie In A Jar

These individual key lime pies are a sweet and tangy treat that is perfect for any occasion. The smooth and creamy filling is made with fresh lime juice and sweetened condensed milk, then spooned into mini jars with a crunchy graham cracker crust. Top with whipped cream and a sprinkle of lime zest for a dessert that is sure to impress.

Tasty Team
96% would make again
No-Bake Mini Key Lime Pie In A Jar

Ingredients

for 4 servings

  • ½ cup graham cracker (50 g)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 tablespoons unsalted butter
  • 4 oz cream cheese (112 g)
  • ⅓ cup condensed milk (80 g)
  • 1 tablespoon heavy cream
  • 3 tablespoons key lime juice
  • ½ teaspoon key lime zest

For topping

  • ⅓ cup heavy cream (80 mL)
  • 2 tablespoons powdered sugar

Nutrition Info

  • Calories 397
  • Fat 28g
  • Carbs 34g
  • Fiber 0g
  • Sugar 25g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
  2. In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
  3. Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
  4. Next, divide your graham cracker equally into 4 jars. Pat this down.
  5. Make the layer smooth by pressing softy with your finger.
  6. Layer this with your cream cheese mix and tightly close the jars.
  7. Refrigerate for one hour.
  8. In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
  9. Top off your jar with the remaining whipped cream and sugar mix.
  10. Finally, drizzle crushed graham crackers and key lime zest on the top.
  11. Serve cold. Enjoy!
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No-Bake Mini Key Lime Pie In A Jar