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Slow-Cooker Blueberry Cobbler

This recipe involves making a sweet blueberry filling by simmering fresh blueberries with sugar and lemon juice, and then topping it with a biscuit-like batter made from flour, sugar, butter, and milk, before cooking it all together in a slow cooker.

86% would make again
Slow-Cooker Blueberry Cobbler


for 4 servings

  • 1 can pre-made biscuit
  • 6 cups blueberry (600 g)
  • ½ cup brown sugar (110 g)
  • 1 tablespoon cinnamon
  • 2 tablespoons cornstarch
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 584
  • Fat 16g
  • Carbs 105g
  • Fiber 8g
  • Sugar 51g
  • Protein 8g

Estimated values based on one serving size.


  1. In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  2. Quarter your pre-made biscuits and set aside.
  3. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  4. Cook on high for two and half to three hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!
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Slow-Cooker Blueberry Cobbler