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86% would make again

Slow-Cooker Blueberry Cobbler

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Ingredients

for 4 servings

  • 1 can pre-made biscuit
  • 6 cups blueberry (600 g)
  • ½ cup brown sugar (110 g)
  • 1 tablespoon cinnamon
  • 2 tablespoons cornstarch
  • vanilla ice cream, optional, for serving

Nutrition Info

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    Calories 584
    Fat 16g
    Carbs 105g
    Fiber 8g
    Sugar 51g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  2. Quarter your pre-made biscuits and set aside.
  3. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  4. SCROLL FOR MORE CONTENT

  5. Cook on high for two and half to three hours.
  6. Server a la mode with vanilla ice cream or your favorite whipped cream.
  7. Enjoy!
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