PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

87% would make again

Slow-Cooker Blueberry Cobbler

Ingredients

for 4 servings

  • 1 can pre-made biscuit
  • 6 cups blueberry (600 g)
  • ยฝ cup brown sugar (110 g)
  • 1 tablespoon cinnamon
  • 2 tablespoons cornstarch
  • vanilla ice cream, optional, for serving

Nutrition Info

Powered by
    Calories 584
    Fat 16g
    Carbs 105g
    Fiber 8g
    Sugar 51g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
  2. Quarter your pre-made biscuits and set aside.
  3. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
  4. Cook on high for two and half to three hours.
  5. Server a la mode with vanilla ice cream or your favorite whipped cream.
  6. Enjoy!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe