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Tortilla Dessert Cups

by Hector Gomez


for 6 servings

Tortilla Cups

  • ¼ cup
    sugar (50 g)
  • 1 tablespoon
  • 2 tablespoons
    butter, melted
  • 3 10-inch flour tortillas

Whipped Cream

  • 1 cup
    heavy cream (235 mL)
  • 1 teaspoon
    vanilla extract
  • 2 tablespoons


  • fresh fruit
    Calories 271
    Fat 23g
    Carbs 19g
    Fiber 0g
    Sugar 7g
    Protein 2g

Estimated values based on one serving size.



  1. Preheat the oven to 375˚F (190˚C).
  2. In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
  3. In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
  4. Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
  5. Enjoy!




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