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Tortilla Dessert Cups

by Hector Gomez


for 6 servings

Tortilla Cups

  • 3 flour tortillas, 10-inch or 25-cm in size
  • 2 tablespoons butter, melted
  • ¼ cup (50 g) sugar
  • 1 tablespoon cinnamon

Whipped Cream

  • 1 cup (235 mL) heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


  • fresh fruit, as desired


  1. Preheat oven to 375˚F (190˚C).
  2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.
  3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape.
  4. Bake for 13-15 minutes or until crisp.
  5. In a bowl, mix together heavy cream, vanilla extract, and sugar.
  6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup.
  7. Top with fresh fruits of your choice.
  8. Enjoy!
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