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Tortilla Dessert Cups

These crunchy and sweet dessert cups are a fun and creative way to enjoy your favorite treats. Simply fill them with your favorite fruit, ice cream, or chocolate, and you'll have a fun and tasty dessert that's sure to impress.

Tasty Team
95% would make again

Under 30 minutes

Tortilla Dessert Cups

Under 30 minutes


for 6 servings

Tortilla Cups

  • ¼ cup sugar (50 g)
  • 1 tablespoon cinnamon
  • 3 10-inch flour tortillas
  • 2 tablespoons butter, melted

Whipped Cream

  • 1 cup heavy cream (235 mL)
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar


  • fresh fruit of choice

Nutrition Info

  • Calories 253
  • Fat 19g
  • Carbs 22g
  • Fiber 0g
  • Sugar 10g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
  3. In a large bowl, beat together heavy cream, vanilla, and sugar with an electric hand mixer until stiff peaks form.
  4. Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Tortilla Dessert Cups