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Red Velvet Cake Milkshake

Treat yourself to this indulgent milkshake, featuring rich and creamy vanilla ice cream blended with chunks of red velvet cake - a decadent dessert in a glass.

Tasty Team
54% would make again
Red Velvet Cake Milkshake

Ingredients

for 1 serving

  • ½ cup double cream (150 mL)
  • ½ cup cream cheese (90 g)
  • 1 tablespoon icing sugar
  • 3 scoops vanilla ice cream
  • 1 cup whole milk (240 mL)
  • 3 slices red velvet cake
  • 2 tablespoons red gel food coloring

Preparation

  1. To make the cream cheese topping, whip the double cream, cream cheese, and icing sugar together. Set aside.
  2. In a blender, combine ice cream, whole milk, 2 slices of red velvet cake, and red food gel color and blend until smooth.
  3. Pour into a glass and top with the cream cheese, another slice of red velvet cake, and a straw.
  4. ENJOY!
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Red Velvet Cake Milkshake