Pumpkin Pie Milkshake
featured in 10 Ultimate Pumpkin Desserts
Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!
Tasty Team
October 16, 2019
94% would make again
Total Time
5 minutes
5 min
Prep Time
2 minutes
2 min
Cook Time
3 minutes
3 min
Total Time
5 minutes
5 min
Prep Time
2 minutes
2 min
Cook Time
3 minutes
3 min
Ingredients
for 1 serving
- ½ cup heavy cream (120 mL)
- 1 tablespoon powdered sugar
- ½ teaspoon pumpkin pie spice, plus more for garnish
- 1 tablespoon maple syrup, plus 1 teaspoon, divided
- 1 slice Tasty's pumpkin pie
- 1 ½ cups vanilla ice cream (225 g)
Included in this Recipe
Fresh Pumpkin Pie
Nutrition Info
- Calories 940
- Fat 75g
- Carbs 74g
- Fiber 2g
- Sugar 66g
- Protein 12g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
- In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
- Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy!
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