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93% would make again

Pumpkin Pie Milkshake

featured in 10 Ultimate Pumpkin Desserts

Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!

Betsy Carter & Codii Lopez
Tasty Team
Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Ingredients

for 1 serving

  • ½ cup heavy cream (120 mL)
  • 1 tablespoon powdered sugar
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • 1 tablespoon maple syrup, plus 1 teaspoon, divided
  • 1 slice Tasty's pumpkin pie
  • 1 ½ cups vanilla ice cream (225 g)

Included in this Recipe

Fresh Pumpkin Pie

Nutrition Info

  • Calories 940
  • Fat 75g
  • Carbs 74g
  • Fiber 2g
  • Sugar 66g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
  2. In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
  3. Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  4. Enjoy!

Ingredients

for 1 serving

  • ½ cup heavy cream (120 mL)
  • 1 tablespoon powdered sugar
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • 1 tablespoon maple syrup, plus 1 teaspoon, divided
  • 1 slice Tasty's pumpkin pie
  • 1 ½ cups vanilla ice cream (225 g)

Included in this Recipe

Fresh Pumpkin Pie

Nutrition Info

  • Calories 940
  • Fat 75g
  • Carbs 74g
  • Fiber 2g
  • Sugar 66g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
  2. In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
  3. Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  4. Enjoy!

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