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95% would make again

Pumpkin Pie Milkshake

featured in 10 Ultimate Pumpkin Desserts

Craving a sweet treat and have leftover pumpkin pie on hand? Don’t just settle for another slice—swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!

Betsy Carter & Codii Lopez
Tasty Team

Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Total Time

5 minutes

5 min

Prep Time

2 minutes

2 min

Cook Time

3 minutes

3 min

Ingredients

for 1 serving

  • ½ cup heavy cream (120 mL)
  • 1 tablespoon powdered sugar
  • ½ teaspoon pumpkin pie spice, plus more for garnish
  • 1 tablespoon maple syrup, plus 1 teaspoon, divided
  • 1 slice Tasty's pumpkin pie
  • 1 ½ cups vanilla ice cream (225 g)

Included in this Recipe

Fresh Pumpkin Pie
Fresh Pumpkin Pie

Nutrition Info

Powered by
    Calories 940
    Fat 75g
    Carbs 74g
    Fiber 2g
    Sugar 66g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
  2. In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
  3. Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  4. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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