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93% would make again

Strawberry Ice Cream

Tasty Team
June 10, 2019
Strawberry Ice Cream


for 4 servings

  • 2 cups heavy cream (470 mL)
  • 1 can sweetened condensed milk
  • 1 cup strawberry (150 g), chopped

Nutrition Info

  • Calories 755
  • Fat 60g
  • Carbs 60g
  • Fiber 0g
  • Sugar 59g
  • Protein 12g

Estimated values based on one serving size.


  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk, then whip until smooth.
  3. Fold in the strawberries.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with strawberries.
  6. Enjoy!
Strawberry Ice Cream