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Strawberry Ice Cream

by Alvin Zhou featured in Ice Cream 4 Ways by Tasty Demais

Ingredients

for 4 servings

  • 2 cups
    heavy cream (470 mL)
  • 1 can sweetened condensed milk
  • 1 cup
    strawberry, chopped (150 g)
    Calories 755
    Fat 60g
    Carbs 60g
    Fiber 0g
    Sugar 59g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, whip the cream until soft peaks form.
  2. Add the condensed milk, then whip until smooth.
  3. Fold in the strawberries.
  4. Transfer the mixture to a baking pan or bowl, then freeze.
  5. Serve with strawberries.
  6. Enjoy!
 

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