Cookies ‘n’ Cream Ice Cream
from the video
Homemade Ice Cream 4 Ways
by Nathan Ng
for 8 servings
2 cups heavy cream
14 oz condensed milk, 1 can
12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Add the cookies and gently fold to combine.
Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
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