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Cookies ‘n’ Cream Ice Cream

from the video Homemade Ice Cream 4 Ways ▶︎

by Nathan Ng

Ingredients

for 8 servings

  • 2 cups (470 mL) heavy cream
  • 14 oz (400 mL) condensed milk, 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Preparation

  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cookies and gently fold to combine.
  3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  4. Enjoy!
 
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