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Cookies ‘n’ Cream Ice Cream

Indulge in this dreamy Cookies 'n Cream Ice Cream that'll have you scooping for more! With a velvety smooth texture and delightful cookie chunks, it's the perfect homemade treat for all ages.

Tasty Team
94% would make again
Cookies ‘n’ Cream Ice Cream


for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (395 mL), 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Nutrition Info

  • Calories 390
  • Fat 31g
  • Carbs 31g
  • Fiber 0g
  • Sugar 30g
  • Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cookies and gently fold to combine.
  3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  4. Enjoy!
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Cookies ‘n’ Cream Ice Cream