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Cookies ‘n’ Cream Ice Cream

by Nathan Ng featured in Homemade Ice Cream 4 Ways

Ingredients

for 8 servings

  • 2 cups
    heavy cream (480 mL)
  • 14 oz
    condensed milk, 1 can (395 mL)
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired
    Calories 390
    Fat 31g
    Carbs 31g
    Fiber 0g
    Sugar 30g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cookies and gently fold to combine.
  3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  4. Enjoy!
 

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