PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

93% would make again

Cookies ‘n’ Cream Ice Cream

featured in Homemade Ice Cream 4 Ways

Nathan Ng
Tasty Team

Ingredients

for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (395 mL), 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Nutrition Info

Powered by
    Calories 390
    Fat 31g
    Carbs 31g
    Fiber 0g
    Sugar 30g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cookies and gently fold to combine.
  3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  4. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

Tasty by BuzzFeed - Do Not Sell My Data

We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs. This information is processed to personalize content based on your interests, run and optimize marketing campaigns, measure the performance of ads and content, and derive insights about the audiences who engage with ads and content. This data is an integral part of how we operate our site, make revenue to support our staff, and generate relevant content for our audience. You can learn more about our data collection and use practices in our Privacy Policy.

If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.