Cookies ‘n’ Cream Ice Cream
by Nathan Ng • from the video Homemade Ice Cream 4 Ways
Ingredients
for 8 servings
-
2 cups heavy cream (470 mL) -
14 oz condensed milk, 1 can (400 mL) - 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired
Preparation
- In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
- Add the cookies and gently fold to combine.
- Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
- Enjoy!
Tips
1 of
9
-
loco_pepino
So creamy!!! I used Strawberry Oreos and white chocolate, was gone by the end of the night >.<!!
2 months ago Helpful (10) -
bri_04
It may take a little while for the peaks to show up so don’t think your doing it wrong
3 months ago Helpful (10) -
kianalewis
If you have a stand mixer, use that with the whisk attachment to form the soft peaks! I tried using a hand mixer at first and it just wouldn’t happen for me.
4 months ago Helpful (10) -
amm101
This was so good but I highly recommend using 7 oz of sweetened condensed milk so it’s not to sweet
3 months ago Helpful (9)
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