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94% would make again

Cookies ‘n’ Cream Ice Cream

featured in Homemade Ice Cream 4 Ways

Nathan Ng
Tasty Team

Ingredients

for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (395 mL), 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Nutrition Info

    Calories 390
    Fat 31g
    Carbs 31g
    Fiber 0g
    Sugar 30g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cookies and gently fold to combine.
  3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  4. Enjoy!

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