Strawberry Cheesecake Ice Cream
from the video
Homemade Ice Cream 4 Ways
by Nathan Ng
for 8 servings
2 cups heavy cream
14 oz condensed milk, 1 can
4 oz cream cheese, softened
½ cup strawberry, stems removed, chopped
½ cup strawberry jam
4 graham crackers, additional crackers for topping if desired
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
Freeze for 3-4 hours.
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