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Strawberry Cheesecake Ice Cream

by Nathan Ng featured in Homemade Ice Cream 4 Ways

Ingredients

for 8 servings

  • 2 cups
    heavy cream (480 mL)
  • 14 oz
    condensed milk, 1 can (415 mL)
  • 4 oz
    cream cheese, softened (115 g)
  • ½ cup
    strawberry, stems removed, chopped (75 g)
  • ½ cup
    strawberry jam (160 g)
  • 4 graham crackers, additional crackers for topping if desired
    Calories 471
    Fat 35g
    Carbs 41g
    Fiber 0g
    Sugar 37g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
  3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
  4. Freeze for 3-4 hours.
  5. Enjoy!
 

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