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94% would make again

Strawberry Cheesecake Ice Cream

by Nathan Ngfeatured in Homemade Ice Cream 4 Ways


for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (415 mL), 1 can
  • 4 oz cream cheese (115 g), softened
  • ½ cup strawberry (75 g), stems removed, chopped
  • ½ cup strawberry jam (160 g)
  • 4 graham crackers, additional crackers for topping if desired

Nutrition Info

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    Calories 471
    Fat 35g
    Carbs 41g
    Fiber 0g
    Sugar 37g
    Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
  3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
  4. Freeze for 3-4 hours.
  5. Enjoy!