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Strawberry Cheesecake Ice Cream

Indulge in this dreamy Strawberry Cheesecake Ice Cream, a delightful frozen treat that'll make your taste buds dance. With a creamy cheesecake base and a sweet strawberry swirl, you'll be craving this dessert all summer long.

Tasty Team
93% would make again
Strawberry Cheesecake Ice Cream


for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (415 mL), 1 can
  • 4 oz cream cheese (115 g), softened
  • ½ cup strawberry (75 g), stems removed, chopped
  • ½ cup strawberry jam (160 g)
  • 4 graham crackers, additional crackers for topping if desired

Nutrition Info

  • Calories 471
  • Fat 35g
  • Carbs 41g
  • Fiber 0g
  • Sugar 37g
  • Protein 6g

Estimated values based on one serving size.


  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
  3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
  4. Freeze for 3-4 hours.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Strawberry Cheesecake Ice Cream