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Strawberry Cheesecake Ice Cream

from the video Homemade Ice Cream 4 Ways ▶︎

by Nathan Ng


for 8 servings

  • 2 cups (470 mL) heavy cream
  • 14 oz (415 mL) condensed milk, 1 can
  • 4 oz (115 g) cream cheese, softened
  • ½ cup (75 g) strawberry, stems removed, chopped
  • ½ cup (165 g) strawberry jam
  • 4 graham crackers, additional crackers for topping if desired


  1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
  3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
  4. Freeze for 3-4 hours.
  5. Enjoy!
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