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Brownie Caramel Ice Cream

from the video Homemade Ice Cream 4 Ways ▶︎

by Nathan Ng


for 8 servings

  • 2 cups heavy cream
  • 14 oz condensed milk, 1 can
  • 3 tablespoons cocoa powder
  • 1 ½ cups brownie, chopped, additional brownies for topping if desired
  • 1 cup dulce de leche


  1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
  2. Add the brownies and gently fold to combine.
  3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
  4. Transfer to a baking pan and freeze for 3-4 hours.
  5. Enjoy!
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