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Brownie Caramel Ice Cream

from the video Homemade Ice Cream 4 Ways ▶︎

by Nathan Ng

Ingredients

for 8 servings

  • 2 cups heavy cream
  • 14 oz condensed milk, 1 can
  • 3 tablespoons cocoa powder
  • 1 ½ cups brownie, chopped, additional brownies for topping if desired
  • 1 cup dulce de leche

Preparation

  1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
  2. Add the brownies and gently fold to combine.
  3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
  4. Transfer to a baking pan and freeze for 3-4 hours.
  5. Enjoy!
 
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