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Brownie Caramel Ice Cream

Indulge in this heavenly Brownie Caramel Ice Cream that's a dream come true for dessert lovers! With a rich, fudgy brownie base and a luscious caramel swirl, this frozen treat is sure to satisfy your sweet tooth.

Tasty Team
93% would make again
Brownie Caramel Ice Cream


for 8 servings

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (415 mL), 1 can
  • 3 tablespoons cocoa powder
  • 1 ½ cups brownie (150 g), chopped, additional brownies for topping if desired
  • 1 cup dulce de leche (305 g)

Nutrition Info

  • Calories 565
  • Fat 35g
  • Carbs 61g
  • Fiber 1g
  • Sugar 54g
  • Protein 9g

Estimated values based on one serving size.


  1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
  2. Add the brownies and gently fold to combine.
  3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
  4. Transfer to a baking pan and freeze for 3-4 hours.
  5. Enjoy!
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Brownie Caramel Ice Cream