Brownie Caramel Ice Cream
from the video
Homemade Ice Cream 4 Ways
by Nathan Ng
for 8 servings
2 cups heavy cream
14 oz condensed milk, 1 can
3 tablespoons cocoa powder
1 ½ cups brownie, chopped, additional brownies for topping if desired
1 cup dulce de leche
In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
Add the brownies and gently fold to combine.
Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
Transfer to a baking pan and freeze for 3-4 hours.
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