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Brownie Caramel Ice Cream

by Nathan Ng featured in Homemade Ice Cream 4 Ways

Ingredients

for 8 servings

  • 2 cups
    heavy cream (480 mL)
  • 14 oz
    condensed milk, 1 can (415 mL)
  • 3 tablespoons
    cocoa powder
  • 1 ½ cups
    brownie, chopped, additional brownies for topping if desired (150 g)
  • 1 cup
    dulce de leche (304 g)
    Calories 565
    Fat 35g
    Carbs 61g
    Fiber 1g
    Sugar 54g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
  2. Add the brownies and gently fold to combine.
  3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
  4. Transfer to a baking pan and freeze for 3-4 hours.
  5. Enjoy!
 

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