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Breakfast Waffle: The Extra

The Extra is a breakfast that's all about the indulgent flavors and textures. The crispy waffle is topped with a generous amount of creamy chocolate chips and a swirl of fluffy whipped cream. A drizzle of boysenberry syrup adds a fruity tangy flavor while the toasted walnuts provide a satisfying crunch to the dish. With every bite, you'll experience a delightful combination of creamy and crunchy textures and a perfect balance of sweet and tangy flavors. It's a breakfast that's perfect for those who want to treat themselves to a decadent morning meal.

Tasty Team
91% would make again

Under 30 minutes

Breakfast Waffle: The Extra

Under 30 minutes

Ingredients

for 4 servings

  • nonstick cooking spray

OPTION 1: Prepared Mix

  • 2 cups waffle mix (250 g)
  • 1 ⅓ cups milk (320 mL)
  • 1 large egg
  • 2 tablespoons vegetable oil

OPTION 2: From Scratch

  • 2 cups all-purpose flour (250 g)
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 8 tablespoons unsalted butter
  • 2 cups buttermilk (480 mL)

Toppings

  • 4 tablespoons boysenberry syrup
  • 8 tablespoons whipped cream
  • 4 tablespoons chocolate chips
  • 8 tablespoons toasted walnuts, chopped

Nutrition Info

  • Calories 1187
  • Fat 52g
  • Carbs 150g
  • Fiber 12g
  • Sugar 36g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  3. OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  4. Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4–6 minutes. Repeat with the remaining batter.
  5. Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 2 tablespoons walnuts.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Breakfast Waffle: The Extra