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CuisineNorth AmericanMexicanBreads & PastriesBreadDifficultyMealHigh-FiberLow-SugarHigh-ProteinStove TopWeeknightSnacksLunchDinnerBreakfastAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianHealthyCentral & South American

Tortillas

Homemade tortillas that are warm, soft, and chewy is what you'll get with this recipe. With just a few basic ingredients, these tortillas are perfect for burritos, tacos, or even as a snack on their own.

Stella Dias
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tortillas

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Tortillas

Ingredients

for 3 servings

  • 2 cups wheat flour (250 g)
  • 1 ¼ cups hot water (325 mL)
  • 1 teaspoon salt
  • 2 tablespoons sunflower oil
  • 2 tablespoons milk powder

Nutrition Info

  • Calories 437
  • Fat 13g
  • Carbs 70g
  • Fiber 10g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.
  2. Put the dough in a ball and let it rest for 20 minutes.
  3. Divide into 5 or 6 equal parts. Roll each piece into a thin cake.
  4. Fry in a dry skillet for 30-60 seconds on each side.
  5. Let cool, then serve as desired.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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