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Tsukemen (Dipping Noodles)

by Spencer Kombol featured in 4 Dinners From Tasty Japan

Ingredients

for 1 serving

  • 1 ½ cups
    water (340 mL)
  • 1 tablespoon
    bonito flour
  • ¼ cup
    soy sauce (60 mL)
  • 1 tablespoon
    sesame oil
  • 1 teaspoon
    chicken stock
  • ¼ cup
    green onion, small cut (10 g)
  • 1 cup
    noodle for tsukemen (150 g)
  • ½ hard-boiled egg
  • thai pepper, a little
    Calories 935
    Fat 46g
    Carbs 103g
    Fiber 5g
    Sugar 4g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
  2. Bring this mixture to a boil.
  3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
  4. Feel free to add any other ingredients you might like.
  5. Enjoy!
 

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