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89% would make again

Tsukemen (Dipping Noodles)

Tasty Team

Tsukemen (Dipping Noodles)


for 1 serving

  • 1 ½ cups water (340 mL)
  • 1 tablespoon bonito flour
  • ¼ cup soy sauce (60 mL)
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken stock
  • ¼ cup green onion (10 g), small cut
  • 1 cup noodle for tsukemen (150 g)
  • ½ hard-boiled egg
  • thai pepper, a little

Nutrition Info

    Calories 951
    Fat 47g
    Carbs 105g
    Fiber 5g
    Sugar 4g
    Protein 26g

Estimated values based on one serving size.


  1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
  2. Bring this mixture to a boil.
  3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
  4. Feel free to add any other ingredients you might like.
  5. Enjoy!

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