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CuisineAsianJapaneseHigh-FiberLow-SugarHigh-ProteinSpecial OccasionOne-Pot or PanMeal PrepStove TopLunchDinnerUnder 30 MinutesEasyDairy-FreeComfort Food

Tsukemen (Dipping Noodles)

featured in 4 Dinners From Tasty Japan

Dive into the world of Tsukemen Dipping Noodles, where each slurp is packed with umami goodness. This Japanese delight features a rich, savory broth and perfectly cooked noodles, making it the ultimate comfort food for any time of the day.

Spencer Kombol
Tasty Team
91% would make again

Under 30 minutes

Tsukemen (Dipping Noodles)

Under 30 minutes

Ingredients

for 1 serving

  • 1 ½ cups water (340 mL)
  • 1 tablespoon bonito flour
  • ¼ cup soy sauce (60 mL)
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken stock
  • ¼ cup green onion (10 g), small cut
  • 1 cup noodle for tsukemen (150 g)
  • ½ hard-boiled egg
  • thai pepper, a little

Nutrition Info

  • Calories 951
  • Fat 47g
  • Carbs 105g
  • Fiber 5g
  • Sugar 4g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
  2. Bring this mixture to a boil.
  3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
  4. Feel free to add any other ingredients you might like.
  5. Enjoy!
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Tsukemen (Dipping Noodles)