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Caramel Apple Upside-Down Cake

by Alvin Zhou

Ingredients

for 5 servings

  • 1 ½ cups
    all-purpose flour (185 g)
  • ⅓ cup
    sugar (65 g)
  • 1 tablespoon
    baking powder
  • 2 eggs
  • ⅓ cup
    oil (80 mL)
  • ⅓ cup
    milk (80 mL)
  • 1 tablespoon
    vanilla extract
  • 2 tablespoons
    butter
  • 1 cup
    dulce de leche (225 mL)
  • 3 granny smith apples, peeled and thinly sliced
  • vanilla ice cream
    Calories 555
    Fat 26g
    Carbs 71g
    Fiber 2g
    Sugar 42g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
  3. In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
  4. Immediately pour the dulce de leche mixture into a round baking pan.
  5. Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
  6. Pour the cake batter on top of the apples and spread the batter evenly on top.
  7. Bake for 25 minutes, then cool until bottom is slightly warm.
  8. Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
  9. Slice and serve with ice cream!
  10. Enjoy!
 

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