ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
94% would make again

Upside-Down Apple Cake

Tasty Team
June 10, 2019
Upside-Down Apple Cake

Ingredients

for 10 servings

Cake

  • ¾ cup butter (170 g), softened
  • 1 ½ cups sugar (300 g)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (120 mL)
  • 1 ½ cups all-purpose flour (190 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon cinnamon
  • 4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady

Sauce

  • 1 cup butter (230 g), melted
  • 1 cup brown sugar (220 g)

Nutrition Info

  • Calories 533
  • Fat 34g
  • Carbs 55g
  • Fiber 3g
  • Sugar 39g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  2. In a bowl, cream together the butter and sugar.
  3. Whisk in the eggs, vanilla and milk until fully incorporated.
  4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  6. Pour the sauce into the greased cake pan.
  7. Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  8. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  9. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  10. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  11. Garnish slices with vanilla ice cream or whipped cream.
  12. Enjoy!

Ingredients

for 10 servings

Cake

  • ¾ cup butter (170 g), softened
  • 1 ½ cups sugar (300 g)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (120 mL)
  • 1 ½ cups all-purpose flour (190 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon cinnamon
  • 4 apples, peeled and cut into ¼-inch (6.3mm) thick slices, recommended: granny smith or pink lady

Sauce

  • 1 cup butter (230 g), melted
  • 1 cup brown sugar (220 g)

Nutrition Info

  • Calories 533
  • Fat 34g
  • Carbs 55g
  • Fiber 3g
  • Sugar 39g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
  2. In a bowl, cream together the butter and sugar.
  3. Whisk in the eggs, vanilla and milk until fully incorporated.
  4. Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
  5. For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
  6. Pour the sauce into the greased cake pan.
  7. Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
  8. Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
  9. Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
  10. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
  11. Garnish slices with vanilla ice cream or whipped cream.
  12. Enjoy!
Upside-Down Apple Cake

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.