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Vanilla 'Box' Cake Pops

Get ready to pop and lock with these adorable vanilla box cake pops, featuring a fluffy vanilla cake center, coated in creamy white chocolate and decorated with colorful sprinkles. These pops are the perfect addition to any dessert table.

Tasty Team
May 04, 2023
91% would make again

Under 30 minutes

Vanilla 'Box' Cake Pops

Under 30 minutes


for 24 servings

  • 15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
  • ½ cup vanilla frosting (55 g)
  • 2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
  • sprinkles, for decoration, optional

Special Equipment

  • 24 sticks lollipop stick

Nutrition Info

  • Calories 153
  • Fat 5g
  • Carbs 25g
  • Fiber 0g
  • Sugar 18g
  • Protein 1g

Estimated values based on one serving size.


  1. In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
  2. Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
  3. Freeze for at least 2 hours or up to 8 hours.
  4. Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
  5. Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
  6. Enjoy!
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Vanilla 'Box' Cake Pops