Vanilla 'Box' Cake Pops
featured in Ladies Game Night
Get ready to pop and lock with these adorable vanilla box cake pops, featuring a fluffy vanilla cake center, coated in creamy white chocolate and decorated with colorful sprinkles. These pops are the perfect addition to any dessert table.
Tasty Team
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 24 servings
- 15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
- ½ cup vanilla frosting (55 g)
- 2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
- sprinkles, for decoration, optional
Special Equipment
- 24 sticks lollipop stick
Nutrition Info
- Calories 153
- Fat 5g
- Carbs 25g
- Fiber 0g
- Sugar 18g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
- Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
- Freeze for at least 2 hours or up to 8 hours.
- Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
- Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
- Enjoy!
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