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91% would make again

Vanilla 'Box' Cake Pops

Tasty Team

Ingredients

for 24 servings

  • 15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
  • ½ cup vanilla frosting (55 g)
  • 2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
  • sprinkles, for decoration, optional

Special Equipment

  • 24 sticks lollipop stick

Nutrition Info

  • Calories 153
  • Fat 5g
  • Carbs 25g
  • Fiber 0g
  • Sugar 18g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
  2. Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
  3. Freeze for at least 2 hours or up to 8 hours.
  4. Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
  5. Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
  6. Enjoy!

Ingredients

for 24 servings

  • 15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
  • ½ cup vanilla frosting (55 g)
  • 2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
  • sprinkles, for decoration, optional

Special Equipment

  • 24 sticks lollipop stick

Nutrition Info

  • Calories 153
  • Fat 5g
  • Carbs 25g
  • Fiber 0g
  • Sugar 18g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
  2. Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
  3. Freeze for at least 2 hours or up to 8 hours.
  4. Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
  5. Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
  6. Enjoy!

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