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91% would make again

Vanilla 'Box' Cake Pops

Tasty Team

Ingredients

for 24 servings

  • 15 oz yellow cake mix (425 g), prepared according to package instructions, cooled
  • ½ cup vanilla frosting (55 g)
  • 2 cups white chocolate (455 g), plus 2 tablespoons, melted, divided
  • sprinkle, for decoration, optional

Special Equipment

  • 24 sticks lollipop stick

Nutrition Info

Shop ingredients with
    Calories 153
    Fat 5g
    Carbs 25g
    Fiber 0g
    Sugar 18g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
  2. Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
  3. Freeze for at least 2 hours or up to 8 hours.
  4. Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
  5. Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
  6. Enjoy!
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