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Vanilla Crispy Treats With Leftover Halloween Candy

featured in 6 Ways You Can Get Creative With Leftovers

No tricks here, only treats! Natalie and Laura Potter of @BlissAndBaker show you a sweet way to upgrade rice crispy treats that might just put you in a Halloween candy coma. We say, “bring it on!”

Betsy Carter
Tasty Team
91% would make again
Total Time

1 hr 15 min

1 hr 15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Vanilla Crispy Treats With Leftover Halloween Candy
Total Time

1 hr 15 min

1 hr 15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 9 servings

  • 1 tablespoon granulated sugar
  • 2 ½ cups chocolate candy (435 g), divided
  • 6 tablespoons salted butter, 3/4 stick
  • 10 cups mini marshmallows (500 g)
  • 1 teaspoon vanilla extract
  • 7 cups rice cereal (210 g)

Preparation

  1. Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
  2. Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.
  3. In a large nonstick pot, melt the butter over medium-low heat. Reduce the heat to low, then add the marshmallows and stir until completely melted. Add the vanilla and stir to incorporate.
  4. Stir in the rice cereal. Remove from heat. Let cool slightly.
  5. Transfer half of the mixture to the prepared pan and press into an even layer. Add 2 cups (350 g) of the candy in an even layer, then top with the remaining rice cereal mixture and spread in an even layer. Top with the remaining candy.
  6. Let set at room temperature for 2 hours, or in the refrigerator for 1 hour. Cut into 9 bars, then serve.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Vanilla Crispy Treats With Leftover Halloween Candy