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86% would make again

Crispie Voter Ballot Box By Bliss & Baker

by Claire Nolan

Ingredients

for 16 servings

  • 6 oz unsalted butter (170 g), 1½ sticks
  • 34 oz mini marshmallows (965 g)
  • 17 oz rice cereal (480 g)
  • nonstick cooking spray, for greasing
  • red sanding sugar, for decorating
  • blue sanding sugar, for decorating
  • white fondant, for decorating
  • 1 tablespoon blue gel food coloring
  • red gel food coloring

Nutrition Info

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    Calories 380
    Fat 8g
    Carbs 74g
    Fiber 0g
    Sugar 37g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. In a large pot over medium heat, melt butter completely, then add the marshmallows and stir until the marshmallows are melted and the butter is fully incorporated.
  2. Turn off the heat, add the rice cereal, and stir until combined.
  3. Line a baking sheet with parchment paper and grease with nonstick spray.
  4. Pour the crispie mixture into the pan and spread to the edges. Use a rolling pin to gently smooth out the crispies in an even layer. Cover with plastic wrap and refrigerate for at least 30 minutes, until completely cooled and set.
  5. Cut into bite-size pieces, or decorate with sugar sprinkles and create a sculpture with crispies!
  6. Enjoy!