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White Chocolate Tunnel

Simple, yet elegant, this white chocolate cage is the perfect topper for fruit, ice cream, or both!

Tasty Team

Total Time

32 minutes

32 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

White Chocolate Tunnel

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Total Time

32 minutes

32 min

Prep Time

5 minutes

5 min

Cook Time

2 minutes

2 min

Ingredients

for 2 servings

  • 1 cup white chocolate chip (175 g)
  • 1 cannister whipped cream
  • ½ cup strawberry (75 g), some halved and some left whole
  • 1 tablespoon red chocolate curls

Special Equipment

  • 1 sheet acetate, 6 x 8-inch (15 x 20 cm)
  • 2 clothespins

Nutrition Info

Powered by
    Calories 900
    Fat 67g
    Carbs 72g
    Fiber 0g
    Sugar 63g
    Protein 11g

Estimated values based on one serving size.

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Preparation

  1. Add the white chocolate chips to a heatproof liquid measuring cup. Microwave in 30-second intervals, stirring between, until thoroughly melted, about 1 minute total.
  2. Line a baking sheet with parchment paper. Transfer the melted white chocolate to a pastry bag fitted with a small round tip.
  3. Place the acetate on the prepared baking sheet. Pipe vertical, horizontal, and diagonal lines of white chocolate over the acetate, leaving a 1-inch (2 ½ cm) border all the way around.
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  5. With the white chocolate on the inside, curl the long ends of the acetate together and secure with clothespins. Set on the baking sheet and transfer to the freezer for 20 minutes.
  6. On a serving platter, arrange the whipped cream and strawberries. Top with the red chocolate curls.
  7. Remove the white chocolate tunnel from the freezer and carefully undo the clothespins. Carefully peel the acetate away from the chocolate and place the tunnel on top of the whipped cream and strawberries.
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  9. Serve immediately.
  10. Enjoy!
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