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Yogurt Granola Frozen Banana

by Ochi Scobie featured in Fun And Easy Frozen Bananas 4 Ways

Ingredients

for 10 servings

  • 5 bananas, cut in half
  • 1 cup
    vanilla yogurt (245 g)
  • 1 cup
    granola (140 g)

Equipment

  • 20 popsicle sticks
    Calories 148
    Fat 3g
    Carbs 28g
    Fiber 3g
    Sugar 15g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. When bananas are ready, coat in yogurt and sprinkle with granola.
  4. Set aside and freeze for an additional 20 minutes.
  5. Enjoy!
 

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