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83% would make again

Yogurt Granola Frozen Banana

Tasty Team

Ingredients

for 10 servings

  • 5 bananas, cut in half
  • 1 cup vanilla yogurt (245 g)
  • 1 cup granola (140 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 148
  • Fat 3g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. When bananas are ready, coat in yogurt and sprinkle with granola.
  4. Set aside and freeze for an additional 20 minutes.
  5. Enjoy!

Ingredients

for 10 servings

  • 5 bananas, cut in half
  • 1 cup vanilla yogurt (245 g)
  • 1 cup granola (140 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 148
  • Fat 3g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. When bananas are ready, coat in yogurt and sprinkle with granola.
  4. Set aside and freeze for an additional 20 minutes.
  5. Enjoy!

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