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Yogurt Granola Frozen Banana

A healthy, refreshing treat that's perfect for summer! Drizzled with creamy Greek yogurt and topped with crunchy granola this sweet banana is a delicious way to cool down on a hot day.

Tasty Team
84% would make again

Under 30 minutes

Yogurt Granola Frozen Banana

Under 30 minutes

Ingredients

for 10 servings

  • 5 bananas, cut in half
  • 1 cup vanilla yogurt (245 g)
  • 1 cup granola (140 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 148
  • Fat 3g
  • Carbs 28g
  • Fiber 3g
  • Sugar 15g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. When bananas are ready, coat in yogurt and sprinkle with granola.
  4. Set aside and freeze for an additional 20 minutes.
  5. Enjoy!
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Yogurt Granola Frozen Banana