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Chocolate Peanut Butter Frozen Banana

by Ochi Scobie featured in Fun And Easy Frozen Bananas 4 Ways


for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup
    creamy peanut butter (240 g)
  • 1 cup
    mini chocolate chips (175 g)


  • 20 popsicle sticks
    Calories 127
    Fat 10g
    Carbs 7g
    Fiber 1g
    Sugar 4g
    Protein 3g

Estimated values based on one serving size.



  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Heat peanut butter in microwave at 30 second intervals until liquified.
  4. Coat bananas in peanut butter and sprinkle with mini chocolate chips.
  5. Set aside and freeze for an additional 20 minutes.
  6. Enjoy!




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