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86% would make again

Chocolate Peanut Butter Frozen Banana

Tasty Team

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup creamy peanut butter (240 g)
  • 1 cup mini chocolate chips (175 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 127
  • Fat 10g
  • Carbs 7g
  • Fiber 1g
  • Sugar 4g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Heat peanut butter in microwave at 30 second intervals until liquified.
  4. Coat bananas in peanut butter and sprinkle with mini chocolate chips.
  5. Set aside and freeze for an additional 20 minutes.
  6. Enjoy!

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup creamy peanut butter (240 g)
  • 1 cup mini chocolate chips (175 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 127
  • Fat 10g
  • Carbs 7g
  • Fiber 1g
  • Sugar 4g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Heat peanut butter in microwave at 30 second intervals until liquified.
  4. Coat bananas in peanut butter and sprinkle with mini chocolate chips.
  5. Set aside and freeze for an additional 20 minutes.
  6. Enjoy!

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