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Coconut Almond Frozen Banana

by Ochi Scobie featured in Fun And Easy Frozen Bananas 4 Ways


for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup
    semi-sweet chocolate chips (175 g)
  • ½ cup
    almond, chopped (140 g)
  • ½ cup
    shredded coconut (40 g)


  • 20 popsicle sticks
    Calories 80
    Fat 6g
    Carbs 7g
    Fiber 1g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.



  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Combine almonds and coconut into a bowl.
  4. Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
  5. Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  6. Enjoy!




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