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Coconut Almond Frozen Banana

If you're looking for a refreshing summer treat, these Coconut Almond Frozen Bananas are a must-try! The combination of sweet, creamy coconut and crunchy almonds is simply irresistible.

Tasty Team
96% would make again

Under 30 minutes

Coconut Almond Frozen Banana

Under 30 minutes


for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup semi-sweet chocolate chips (175 g)
  • ½ cup almond (140 g), chopped
  • ½ cup shredded coconut (40 g)


  • 20 popsicle sticks

Nutrition Info

  • Calories 94
  • Fat 7g
  • Carbs 6g
  • Fiber 1g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.


  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Combine almonds and coconut into a bowl.
  4. Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
  5. Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Coconut Almond Frozen Banana