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96% would make again

Coconut Almond Frozen Banana

Tasty Team

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup semi-sweet chocolate chips (175 g)
  • ½ cup almond (140 g), chopped
  • ½ cup shredded coconut (40 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 7g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Combine almonds and coconut into a bowl.
  4. Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
  5. Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  6. Enjoy!

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup semi-sweet chocolate chips (175 g)
  • ½ cup almond (140 g), chopped
  • ½ cup shredded coconut (40 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 7g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  3. Combine almonds and coconut into a bowl.
  4. Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
  5. Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  6. Enjoy!

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