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88% would make again

White Chocolate Rainbow Frozen Banana

Tasty Team

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup white chocolate chip (175 g)
  • ½ cup rainbow sprinkles (80 g)

Special Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 54
  • Fat 3g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
  3. Heat white chocolate chips in microwave at 30 second intervals until liquified.
  4. Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  5. Enjoy!

Ingredients

for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup white chocolate chip (175 g)
  • ½ cup rainbow sprinkles (80 g)

Special Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 54
  • Fat 3g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
  3. Heat white chocolate chips in microwave at 30 second intervals until liquified.
  4. Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  5. Enjoy!

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