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White Chocolate Rainbow Frozen Banana

Get ready for a burst of color and flavor with these White Chocolate Rainbow Frozen Bananas! With a creamy white chocolate coating and a rainbow of fruity sprinkles, they're a fun and festive treat for any occasion.

Tasty Team
87% would make again

Under 30 minutes

White Chocolate Rainbow Frozen Banana

Under 30 minutes


for 20 servings

  • 10 bananas finger banana, 1 bushel
  • 1 cup white chocolate chip (175 g)
  • ½ cup rainbow sprinkles (80 g)

Special Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 54
  • Fat 3g
  • Carbs 6g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

Estimated values based on one serving size.


  1. Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  2. Freeze for 1 to 3 hours, depending on how firm you want your bananas to be.
  3. Heat white chocolate chips in microwave at 30 second intervals until liquified.
  4. Coat bananas in white chocolate and sprinkle with rainbow sprinkles. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
White Chocolate Rainbow Frozen Banana