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91% would make again

No-bake Chocolate Peanut Butter M&M Balls

Ingredients

for 9 balls

  • ½ cup butter (115 g), melted
  • 1 ½ cups peanut butter (360 g)
  • 2 ½ cups powdered sugar (400 g)
  • chocolate chip
  • m&m

Nutrition Info

Powered by
    Calories 420
    Fat 28g
    Carbs 39g
    Fiber 1g
    Sugar 32g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Mix butter, peanut butter, M&M’s, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  2. Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
  3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
  4. Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M’s (optional) and allow to harden. Refrigerate if needed.
  5. Enjoy!

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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