Inspired by sallysbakingaddiction.com
Ingredients
for 9 balls
-
½ cup butter, melted (115 g) -
1 ½ cups peanut butter (360 g) -
2 ½ cups powdered sugar (400 g) - chocolate chips
- m&m
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Preparation
- Mix butter, peanut butter, M&M’s, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M’s (optional) and allow to harden. Refrigerate if needed.
- Enjoy!
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Tips
-
Jarrett Rundle
I might recommend keeping the mixture cool, maybe refrigerate for 10-15 minute before rolling into balls, this will help it stop sticking to your hands/gloves. The heat from your hands cause the peanut butter to melt a bit and can become a big mess.
2018-06-27T17:39:22Z Helpful (43) -
Macy Law
These were so good! It got hard to roll they because they kept sticking to my gloves and my hands so I just kept putting more icing sugar on my hands. They also started melting so I kept them in the freezer the whole time.
2018-06-24T15:59:50Z Helpful (24) -
enilia
Sticky but very good💖
2018-06-19T03:46:18Z Helpful (12) -
Nazia Turin
this was so easy and fun! the recipe is perfect. although the chocolate coating took a bit of getting used to but it’s nothing scary...coming from someone who’s literally banned from the kitchen cause i’m such a mess 😅
2018-08-21T18:48:53Z Helpful (11)
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