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Under 30 minutes
Under 30 minutes
Ingredients
for 12 balls
- 4 ¾ cups digestive biscuit (400 g), or substitute Graham Crackers
- 1 banana
- 1 can dulce de leche, or toffee
- 1 cup chocolate (175 g), for coating
Nutrition Info
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- Calories 364
- Fat 14g
- Carbs 53g
- Fiber 2g
- Sugar 29g
- Protein 5g
Estimated values based on one serving size.
Preparation
- *”Toffee”/Dulce De Leche can be purchase already prepared - or can be made at home through a process of heating Sweetened Condensed Milk - Recipes/instructions can be found online.
- Crush Digestive Biscuits in a large plastic bag.
- Pour into a large bowl and add Banana and about half the can of Dulce De Leche.
- Use a fork to mash and incorporate the banana and toffee into the biscuit crumbs. Add additional Toffee as needed - just enough to coat all the biscuit crumbs without it becoming too sticky.
- Form the mixture into 1 inch (2 ½ cm) balls and freeze for 15 minutes until firm.
- Microwave chocolate for 60 Seconds - stopping after 30 seconds to check and stir.
- Remove balls from freezer and dip into the melted chocolate.
- Set on wax paper and sprinkle with additional biscuit crumbs (optional).
- Allow chocolate coating to harden (chill in fridge to speed up this process).
- Drizzle with additional toffee just before serving.
- Enjoy!
Tasty's Holiday Recipes
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Tasty's Holiday Recipes
From easy classics to festive new favorites, you’ll find them all here.
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