Here's A Feel-Good Dinner Recipe For Every Night This Month

Not only does cooking chicken in foil cut down on clean-up, but it also keeps the meat super moist. Get the recipe.

Stock up at your local farmer's market and then whip up this veggie packed pasta. Get the recipe.

Feel free to use your favorite grain like quinoa or brown rice if you're not a huge fan of cauliflower rice. Get the recipe.

Sheet pan dinner = no mess = happy you. Get the recipe.

Swap noodles for spaghetti squash for a low-carb version of Pad Thai the whole family will love. Get the recipe.

Start with naan or store-bought flatbread, then top it with your favorite kind of hummus and any extras — like sun-dried tomato, olives, and roasted red peppers. Get the recipe.

When it comes to pasta, sometimes it's best to keep things simple — like this recipe with tomatoes, basil, and creamy ricotta. Get the recipe.

These chicken cutlets are baked in the oven rather than pan-fried. Get the recipe.

This homemade avocado pesto takes these zucchini noodles from ordinary to next-level — with zero butter or cream involved. Get the recipe.

These easy burger patties call for quinoa, cauliflower, egg, breadcrumbs, and some seasoning. Dress them up with your favorite toppings like slaw, cheese, and avocado. Get the recipe.

Try saying this one three times fast: Spaghetti squash shrimp scampi. Spaghetti squash shrimp scampi. Spaghetti squash shrimp scampi. OK, you've worked up an appetite. Get the recipe.

Whether you're trying to cut back on meat or just want to try something new, these thick and juicy portobello stacks are a satisfying alternative to steak. Get the recipe.

For a meatless dinner that's seriously comforting (and even more satisfying than takeout), make this creamy curry and serve it over a bed of rice or quinoa. Get the recipe.

There's no wrong time of day for frittata, so make this dish for dinner and save the leftovers for breakfast. Get the recipe.

If you've got a thing for savory-sweet recipes, you're going to love this vegetarian dish. The tofu is pan-fried in a honey, lime, and soy sauce glaze, then piled on a bed of garlicky coconut rice. Get the recipe.

Filled to the brim with veggies, this meatless pot pie will satisfy your comfort food craving without weighing you down. Get the recipe.

These savory burger patties are made with black beans, beets, quinoa, mushrooms, and lots of spices. Eat it in a bun or on top of a salad. Get the recipe.

Make a big batch of this cashew cream sauce, then freeze it and save it for later. It's the perfect way to dress up anything from pasta and vegetables to chicken and fish. Get the recipe.

These flavorful meatballs are seasoned with chili powder, cumin, and paprika. Get the recipe.

Loaded with fire-roasted tomatoes, baked eggs, and roasted eggplant, this Middle Eastern-inspired recipe makes for a filling meal any time of day. Get the recipe.

If you've never cooked fish in parchment paper, it's time to give it a try. The fish and vegetables cook perfectly together, and best of all, there's almost no clean-up necessary. Get the recipe.

This lightened-up version of lasagna makes the most of spring's freshest produce. Get the recipe.

All you need are a few basic ingredients — like instant ramen, chicken, cabbage, and soy sauce — to whip up this crunchy, tangy salad. Get the recipe.