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MealDinnerBeefAsianHigh-FiberLow-SugarHigh-ProteinKetoUnder 1 HourSpecial OccasionPan FryMeal PrepSummerEasyLow-CarbHealthyGluten-FreeDairy-Free

Afghani Kebab

Savor the flavors of Afghanistan with these succulent Afghani Kebabs! Tender, juicy, and marinated to perfection, these kebabs are a must-try for your next cookout.

Summyya Saadat
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Afghani Kebab
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Afghani Kebab

Ingredients

for 8 servings

  • 4 lb beef (2 kg), minced
  • 4 tablespoons green chili paste
  • 1 tablespoon black pepper
  • 2 ½ teaspoons salt
  • 2 tablespoons vinegar
  • 3 tablespoons ginger garlic paste
  • ½ cup coriander leaves (20 g)
  • ½ cup mint leaf (20 g)
  • 1 cup tomato (200 g), finely chopped
  • 1 cup onion (175 g), finely chopped
  • oil, for frying kebabs

Preparation

  1. In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
  2. After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
  3. Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
  4. Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
  5. Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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