Ingredients
for 2 servings
-
12 oz salmon (340 g) - 1 egg
-
2 tablespoons olive oil
Breading
-
⅓ cup almond, crushed (45 g) -
⅓ cup grated parmesan cheese (35 g) -
1 tablespoon dried basil -
1 teaspoon garlic powder -
½ teaspoon salt -
½ teaspoon pepper
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Preparation
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
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Tips
-
johndo
This was hands down the best salmon me and my dad have ever had. Its so simple to make too. Also, just cook the asparagus in the same skillet for about 2-3 minutes. Add salt and pepper and BAM. 5 star meal.
2018-09-16T01:28:18Z Helpful (6) -
Elizabeth Berland
Was happy to find a new delicious way to prepare salmon!
2018-07-25T16:53:22Z Helpful (6) -
takisha
Don’t forget to coat the salmon on a nice wide flat dish👍🏽 made with herby garlic butter roasted mini pots.
2018-10-02T19:08:32Z Helpful (5) -
missfudd
I crushed sliced almonds in a ziplock using a roller pin. I more than doubled up on the ingredients to ensure full coverage on the salmon. Allow extra time for thicker cuts to cook thoroughly. Amazing taste. Will make again.
2018-10-23T01:32:20Z Helpful (4)
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