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Almond-Crusted Parmesan Salmon

Elevate your dinner with this delicious and elegant salmon recipe. The tender fillets are coated with a crunchy almond and parmesan crust and baked to perfection, served alongside roasted vegetables and a tangy lemon and herb dressing that's bursting with flavor.

Tasty Team
96% would make again
Almond-Crusted Parmesan Salmon


for 2 servings

  • 12 oz salmon (340 g)
  • 1 egg
  • 2 tablespoons olive oil


  • ⅓ cup almond (45 g), crushed
  • ⅓ cup grated parmesan cheese (35 g)
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

  • Calories 700
  • Fat 52g
  • Carbs 6g
  • Fiber 3g
  • Sugar 1g
  • Protein 47g

Estimated values based on one serving size.


  1. Mix breading ingredients together in large bowl. Set aside.
  2. *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
  3. Whisk egg in a separate bowl.
  4. Dredge the salmon in the egg, then the breading mixture.
  5. Heat olive oil in a skillet on medium heat.
  6. Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
  7. Serve salmon with a side of your favorite veggies. We used asparagus.
  8. Enjoy!
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Almond-Crusted Parmesan Salmon