Ingredients
for 2 servings
-
12 oz salmon (340 g) - 1 egg
-
2 tablespoons olive oil
Breading
-
⅓ cup almond, crushed (45 g) -
⅓ cup grated parmesan cheese (35 g) -
1 tablespoon dried basil -
1 teaspoon garlic powder -
½ teaspoon salt -
½ teaspoon pepper
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Preparation
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
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Tips
-
johndo
This was hands down the best salmon me and my dad have ever had. Its so simple to make too. Also, just cook the asparagus in the same skillet for about 2-3 minutes. Add salt and pepper and BAM. 5 star meal.
2018-09-16T01:28:18Z Helpful (6) -
Elizabeth Berland
Was happy to find a new delicious way to prepare salmon!
2018-07-25T16:53:22Z Helpful (6) -
takisha
Don’t forget to coat the salmon on a nice wide flat dish👍🏽 made with herby garlic butter roasted mini pots.
2018-10-02T19:08:32Z Helpful (5) -
Rachael Carlson
Two things: this recipe is only for two servings, so I tripled it to feed my family of six. When you triple this recipe, you only need to double the breadcrumb mix—I made way too much. Finally, I doubled the pepper recommended. That was a great decision, and the spice mix would not have been as balanced as it is in the recipe.
2018-09-17T17:17:26Z Helpful (5)
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