Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- nonstick cooking spray, for greasing
- 1 tablespoon unsalted butter
- 2 apples, cored and diced into 1/4 (6 mm) pieces
- 1 cup pecan (125 g), chopped
- ½ teaspoon McCormick® Rubbed Sage
- ½ teaspoon kosher salt
- 1 batch Tasty's Stuffin’ Muffins Base
- 2 large eggs
Included in this Recipe
Stuffin’ Muffins Base
Nutrition Info
- Calories 85
- Fat 3g
- Carbs 12g
- Fiber 4g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
This recipe isn’t available to shop.
Unfortunately, not all our recipes can be shopped through Tasty.
Preparation
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Melt the butter in a medium pan over medium heat. Add the apple and sauté for 1–2 minutes, or until just starting to soften. Add the pecans, McCormick® Rubbed Sage, and salt and cook for another 2 minutes, until the pecans are lightly toasted. Remove the pan from the heat.
- Add the apple mixture to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
- Bake the stuffing cups for 30–35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!