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Apple And Pecan Stuffin’ Muffins

Under 30 minutes


for 12 servings

  • nonstick cooking spray, for greasing
  • 1 tablespoon unsalted butter
  • 2 apples, cored and diced into 1/4 (6 mm) pieces
  • 1 cup pecan (125 g), chopped
  • ½ teaspoon McCormick® Rubbed Sage
  • ½ teaspoon kosher salt
  • 1 batch Tasty's Stuffin’ Muffins Base
  • 2 large eggs

Included in this Recipe

Stuffin’ Muffins Base

Nutrition Info

  • Calories 85
  • Fat 3g
  • Carbs 12g
  • Fiber 4g
  • Sugar 8g
  • Protein 1g

Estimated values based on one serving size.

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  1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
  2. Melt the butter in a medium pan over medium heat. Add the apple and sauté for 1–2 minutes, or until just starting to soften. Add the pecans, McCormick® Rubbed Sage, and salt and cook for another 2 minutes, until the pecans are lightly toasted. Remove the pan from the heat.
  3. Add the apple mixture to the stuffing base and stir to combine. Fold in the eggs until incorporated.
  4. Spoon about ¼ cup (60 G) of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets.
  5. Bake the stuffing cups for 30–35 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
  6. Serve warm.
  7. Enjoy!
Apple And Pecan Stuffin’ Muffins