ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
Cheddar And Herb Stuffin’ Muffins

Under 30 minutes

Ingredients

for 12 servings

  • nonstick cooking spray, for greasing
  • 1 batch Tasty's Stuffin’ Muffins Base
  • 1 ½ cups shredded cheddar cheese (150 g), divided
  • 2 teaspoons fresh rosemary, chopped
  • 2 large eggs
  • ½ teaspoon McCormick® Rubbed Sage

Included in this Recipe

Stuffin’ Muffins Base

Nutrition Info

  • Calories 125
  • Fat 8g
  • Carbs 5g
  • Fiber 0g
  • Sugar 3g
  • Protein 5g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
  2. Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
  3. Spoon about ¼ cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining ½ cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
  4. Bake the muffin cups for 25–30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
  5. Serve warm.
  6. Enjoy!
Cheddar And Herb Stuffin’ Muffins