Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- nonstick cooking spray, for greasing
- 1 batch Tasty's Stuffin’ Muffins Base
- 1 ½ cups shredded cheddar cheese (150 g), divided
- 2 teaspoons fresh rosemary, chopped
- 2 large eggs
- ½ teaspoon McCormick® Rubbed Sage
Included in this Recipe
Stuffin’ Muffins Base
Nutrition Info
- Calories 128
- Fat 8g
- Carbs 5g
- Fiber 0g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining ½ cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
- Bake the muffin cups for 25–30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!